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Red River Cereal Bread
When I was a kid, mum used to serve the five of us Red River Cereal porridge with cream and brown sugar. It rocked. As an adult I tried adding it to my bread recipe and discovered an AMAZING bread with a fantastic nutty flavour and crunch to it. 1 cup Red River Cereal2 cups…
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Red River Cereal!
Great news, everybody! My Red River Cereal has arrived from Arva Flour Mill! I can’t wait to bake with it. It makes the most amazing nutty-crunchy delicious bread. I’ve not made bagels with it yet, but it’s at the top of my list for my next baking day. Many thanks to the wonderful folks at…
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Hello world!
Welcome to Four Trees Kitchen! We’ve just opened and we’re still setting things up. Our online ordering system is still under construction, but here’s the order form for you. We’ll be adding recipes, reviews and much more so come back often!
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Original Bagels
Time for a confession… For years, I wanted to make bagels, but the first recipe I found when I Googled them said I needed to boil them in lye. I was (I think justifiably) terrified and ditched the idea. A while ago, my buddy James sent me pics of bagels he’d made at home and…
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Tomato Sauce
I can’t think of many ingredients more versatile than simple tomato sauce. It’s one of those things you always need and it’s one of the easiest things to make your own. For my own stuff at home, I do mine in a slow cooker, so that’s what this recipe will assume, but this technique works…
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Basic White Bread
Here’s a simple bread recipe that’ll make you a hero! It comes together quickly and fills the house with an aroma that’ll bring a hungry crowd to the kitchen. 2 cups warm water2 tablespoons flour1 teaspoon salt1 tablespoon yeast 4-6 cups flour1-2 tablespoons oil In a large bowl, whisk the hot water, 2 tablespoons of…