• Making Progress!

    Hey everybody! We’re getting things organized to get back to baking. The plan is more or less complete, the appliances have been ordered and we’ll be back in business soon. Thanks for your patience and support!

  • Still Cookin’ !

    Even with a dead oven, we keep on making good stuff! Tonight is Tuscan Shrimp and Scallops with the amazing Barbecued Sun-dried Tomato & Basil Bread.

  • What’s New in the Kitchen

    Sorry we’ve been silent!  Our oven quit a few weeks back and we are still trying to decide on which brand we are going to replace it with.  Thanks for hanging in! We’ll be back soon! 

  • Order Form Updated

    Hey everybody! We’ve updated our order form to reflect a couple of new things we’re baking. Here it is!

  • Red River Cereal!

    Great news, everybody! My Red River Cereal has arrived from Arva Flour Mill! I can’t wait to bake with it. It makes the most amazing nutty-crunchy delicious bread. I’ve not made bagels with it yet, but it’s at the top of my list for my next baking day. Many thanks to the wonderful folks at…